vision “to fill the earth with the light and warmth of hospitality” unites as a team to create remarkable hospitality experiences around the world every day.
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Commis II – Western/Garde Manger
Assistant Safety & Security Manager
Guest Service Agent / Associate
Chef de Partie – Banquet Kitchen
Housekeeping Attendant – Laundry
Commis II – Banquet/Chinese Kitchen
Conference and Events Assistant Sales Manager
Assistant Manager – Income Audit
Assistant Learning & Development Manager
Food & Beverage Sales Executive
Housekeeping Floor Supervisor / Accommodation Supervisor
Guest Service Agent / Associate