Coronation Chicken Salad Recipe: A Royal Delight for Your Table
Coronation Chicken Salad is a regal dish with a rich history, created to celebrate the coronation of Queen Elizabeth II in 1953. This delicious, creamy salad combines tender chicken with a blend of exotic spices, fruits, and a luscious dressing, making it a perfect addition to any occasion. Let’s dive into the details of this iconic recipe and learn how to prepare it at home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 cups chicken stock or water
- 1 bay leaf
- Salt and pepper to taste
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1/4 cup mango chutney
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Salad:
- 1/2 cup sultanas or golden raisins
- 1/2 cup toasted almonds, sliced
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped green onions
- Lettuce leaves, for serving
- Optional: sliced mango or apricot, for garnish
Instructions
- Prepare the Chicken:
- In a large pot, bring the chicken stock or water to a boil. Add the bay leaf and a pinch of salt and pepper.
- Add the chicken breasts and reduce the heat to a simmer. Poach the chicken for 15-20 minutes or until fully cooked.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
- Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, Greek yogurt, curry powder, ground turmeric, mango chutney, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste.
- Assemble the Salad:
- In a large mixing bowl, combine the shredded chicken, sultanas, toasted almonds, cilantro, and green onions.
- Pour the dressing over the chicken mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Arrange lettuce leaves on a serving platter or individual plates.
- Spoon the Coronation Chicken Salad onto the lettuce leaves.
- Garnish with sliced mango or apricot if desired.
Tips for the Perfect Coronation Chicken Salad
- Flavor Variations: Feel free to experiment with different fruits like diced apples or grapes for added sweetness and texture.
- Make Ahead: This salad can be prepared a day in advance and stored in the refrigerator, making it an excellent option for entertaining.
- Serving Suggestions: Serve the salad with crusty bread, over a bed of mixed greens, or in a sandwich for a delightful meal.
A Royal History
The Coronation Chicken Salad was originally created by Constance Spry and Rosemary Hume for the coronation luncheon of Queen Elizabeth II. The dish was designed to reflect the celebratory spirit of the occasion with a touch of exotic flair, thanks to the inclusion of curry powder and mango chutney, which were considered quite luxurious at the time.
This recipe has since become a beloved classic, enjoyed by many around the world. Whether you’re hosting a special event or simply want to treat yourself to a taste of royalty, Coronation Chicken Salad is sure to impress with its unique flavors and rich history.
Conclusion
Creating a Coronation Chicken Salad is not just about making a delicious dish; it’s about partaking in a piece of culinary history. The blend of tender chicken, fragrant spices, and sweet fruits creates a symphony of flavors that’s both exotic and comforting. Try this recipe at home and bring a touch of royal elegance to your table!