Summary
We are inviting passionate, energetic and devoted talents to join our dynamic F&B team.
Assistant Executive Pastry Chef
Assistant Manager – Guest Service
Department Head- without personal details
Guest Service Officer – Grand Club Lounge (F&B Focus)
Assistant Manager – Materials (Cluster Procurement)
Marketing Communications Manager
Assistant Sales Manager (Corporate)
Team Leader – Engineering (Painter)
Associate Director of Event Planning
PRC Management Trainee – Food & Beverage and Rooms
Guest Services Officer – Plateau Spa
Corporate Leadership Trainee (F&B / Rooms)
Team Leader – Grissini, Italian Restaurant
