Welcome to Hyatt Regency hotels, where connections flow seamlessly whether you’re traveling for business or leisure. With more than 150 hotels in over 30 countries,
Culinary | Lead Line Cook (Full-Time)
Steward / Dishwasher (Full Time)
Steward/Dishwasher – AM – Full-time
Communications Center Specialist
Front Office Coordinator (Part Time)
Assistant Manager – Purchasing
Chef de Partie – Hyatt Regency Bali
Head Chef – The Montagu Kitchen & Lounge
Night Chef de Partie – Flexi Time
Evening Room Attendant – Flexi Hours
Dinner Intermediate Cook – Watertable
Server- Contribution Lounge | Part Time
Assistant Outlets Manager – Blue Point
Cook 2 – Intermediate – Full Time
Assistant Food & Beverage Manager
Market I Barista ($20.95/hour)
Housekeeping Inspector ($25.25/hour)
Banquet / Event Set-Up Houseperson
$19.00/hour – Lead Banquet Cook
Information Systems Manager – Hyatt Regency
Materials Manager – Hyatt Regency
Director of Rooms – Hyatt Regency
Outlet Manager – All Day Dining
Contrat d’apprentissage : Ventes
Purchasing: Storeroom Attendant
Seasonal – Barista / Deli Attendant
Banquet Culinary Supervisor | Full Time
Restaurant Culinary Supervisor | Full Time
Upscale Dining Cook I | Part Time
Upscale Dining Cook II | Full Time
Tailor: Uniform Tailor | 12 Free Room Nights!
Pastry Cook 3 | Benefits Include
Stewarding | Banquet Steward/Dishwasher
Culinary Supervisor – Water’s Table
Assistant Director of Revenue Management
Front Office Agent – Full-Time | $500 HIRING BONUS
Housekeeping Office Coordinator
Line Cook | AM Breakfast | Signing Bonus
Restaurant General Manager – Specialty Dining
Andare | Assistant Food & Beverage Manager
Hotel Small Meeting Sales Manager
Assistant Manager – Event Service
Director of Marketing Communications
Executive Chef – Hyatt Regency
Assistant Housekeeping Manager
Compass Server Assistant/Greeter
Executive Housekeeping Manager
Assistant Housekeeping Manager
Assistant Executive Housekeeper
Housekeeping Manager – Hyatt Regency
