Singing Hinnies: A Delightful Northumberland Treat
If you’re a fan of traditional British baked goods, then you’re in for a treat with Singing Hinnies. This beloved regional delicacy from Northumberland, England, is a type of griddle cake that’s perfect for tea time or as a delicious snack. Let’s dive into the history and the recipe of Singing Hinnies.
A Brief History of Singing Hinnies
The name “Singing Hinnies” has a charming origin. The word “hinny” is a term of endearment in the North East of England, similar to “honey” or “sweetie.” The “singing” part comes from the sizzle and hiss these cakes make as they cook on a hot griddle. Traditionally, they were made on a coal-fired griddle, but you can easily recreate them at home on a stovetop or electric griddle.
Ingredients for Singing Hinnies
To make these delightful treats, you’ll need:
- 225g self-raising flour
- Pinch of salt
- 50g lard or butter (plus extra for frying)
- 50g currants
- 50ml milk
- 1 tsp sugar (optional)